image4(3).jpeg

Eat

—  SAMPLE MENU’S  —

Our menu changes daily, here is an example of what The Gaff has to offer.
 

À la carte

—  available lunchtime and evenings —    

Crusty sub roll, roast tomato jam, bacon butter             2.5
Mushroom arancini, garlic mayonnaise, parmesan             3
Deep fried Porthily oyster, chorizo, sriracha                         3
            Sage and onion scotch egg                                                4     

Crab toast, avocado, fennel, radish, orange                            9.5
 Hake, roast garlic sauce                                                            10
     Cod, butter bean and chorizo stew                                         10.5
Plaice, spiced shrimp butter, cauliflower                                10
Tandoori monkfish on the bone, mint, coconut, lime           12

 Beef short rib cooked in beer and treacle, horseradish            11
Rabbit, leek and mustard pie                                                         10
Confit pork belly, apple, chimichurri                                          11
Barbecued lamb rump and housekeepers sauce                          12
Poussin, mushroom, smoked sausage, leeks                                15

Ratatouille stuffed courgette                                                         6
BBQ hispi cabbage, roast cashew butter                                        5
asparagus, quails eggs, caesar dressing                                          9
Peas, beans, radish and baby gem with green sauce                     5
Sri Lanka spiced potato, vada, sambol, pickles                              8
Clotted cream mash potato, crispy ham hock                                5
Duck fat chips, parsley and garlic                                                      4.5

Lancashire bomb, red pepper chutney, malt loaf                               7
Cornish Blue, honey, walnuts, rye crackers                                         8 

Chocolate, peanut, malt, salted toffee, popcorn                                 8
sticky toffee , honeycomb chantilly, custard, toffee sauce(for 2 to share)  15
Strawberries and cream, white chocolate                                                7
Lemon, raspberry, poppy seed, Sable Breton                                          7

 

image1.jpeg

Set Menu

Hake, basil and pine nut crust, courgette sauce
 
Tomato and aubergine salad with crispy mozzerella
 
**
 
Roast onion risotto, sticky beef short rib
 
Cod, peas, mint, bacon, chicken sauce
 
**
 
Chocolate mousse, peanuts, honeycomb, milk ice cream
 
Honey and poppyseed cake, raspberry ripple ice cream
 
 
 
 2 courses      £24
3 courses      £28
peanut ice cream sandwich.jpeg