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Eat

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—  SAMPLE MENU  —


The gaff is a small plate restaurant, which gives you the opportunity to try a variety of dishes from our menu. This style of food can be enjoyed as a sharing experience or a meal each.

We source the best quality ingredients from across Europe, and take time creating and cooking our small plates across a spectrum of culinary influences.

Our menu changes daily, here is an example of what The Gaff has to offer.

À la carte

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Grilled sourdough, tapenade, olive oil 3
Cheese & leek croquettes, apple chutney 4.5
Deep fried Porthilly oyster, Serrano ham, Sriracha 3
Fishcakes, tartare sauce 4
**

Cod, cauliflower, cultured butter, brown shrimps 12
Hake , chip shop curry sauce, straw fries 12
Monkfish & king prawn masala, lentil dhal 14.5
Scallops, Jerusalum artichoke, hazelnuts, lardo, truffle 15.5
Seabass, crab, broccoli, chilli, garlic 15




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Chicken Kiev, crushed carrot & swede, bacon sauce 14
Wild Duck, cobnuts, grapes, Madeira 14.5
Pork loin, black pudding, celeriac, apple 14
Venison, game faggot, red cabbage, blackberries 15.5
Steamed lamb ‘hotpot’ pudding 13.5


BBQ hispi cabbage, confit onions, bacon 5.5
Roast parsnips, honey & cranberries 5
Roast squash, tahini, pickled radish 4.5
Greens, garlic & parmesan 5
Roast cauliflower, romesco 5
Duck fat chips, salt, malt vinegar 5
Masala potato cakes, Gurkha chutney 5.5











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Black Bomber, sourdough crumpet, tomato chutney 7
Black Sticks blue, walnut cake, plum jam 8




Sticky orange and pecan pudding, orange and honeycomb chantilly,
custard, toffee sauce (for 2 to share) 15
‘Tiramisu’ 7
Apple cake, caramel, crumble ice cream 7
Chocolate, banoffee, honeycomb 7


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Set Menu

Plaice, crab cake, warm tartare sauce

Beef short rib jacket potato, sour cream

**

Cod, romesco sauce, braised onion, asparagus

Rabbit, leek and mustard pie, duck fat chips

**

Black Bomber, red pepper chutney, malt loaf

Lemon Curd, raspberry, poppy seed, Sable tart

2 courses £18

3 courses £22