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The gaff is a small plate restaurant, which gives you the opportunity to try a variety of dishes from our menu. This style of food can be enjoyed as a sharing experience or a meal each.

We source the best quality ingredients from across Europe, and take time creating and cooking our small plates across a spectrum of culinary influences.

Our menu changes daily, here is an example of what The Gaff has to offer.

À la carte



Pain de campagne, marmite butter 2

Cheese and leek croquettes, pickle 3

Deep fried Porthilly oyster, Serrano ham, sriracha 3

Sage and onion scotch egg, triple mustard 4


Cod Katsu curry 10

Monkfish, aubergine, ginger, lime, coriander 12

Hake, courgettes, mint & pinenuts 10

Plaice, peas, roast chicken sauce, caviar 11

Saffron risotto, king prawns, roast pepper 12


Quail, madeira, grapes, mushroom 12

Pig’s head fritter, cheek, smoked eel, apple 10

Rabbit minestrone 12

Lamb rump and shoulder, chorizo, haricot beans 11

Duck burger 12

Broad bean hummus, summer vegetable ragù 6

BBQ summer cabbage,almond butter 5

Carrots cooked in beef fat 4.5

Tendersteam broccoli, garlic and parmesan 6

Isle of White tomato salad 4.5

Pommes anna, confit onion 5

Cornish potatoes, romesco 5

Sri Lankan spiced potato, vada, sambol, pickles 8


Black Bomber, red pepper chutney, malt loaf 7

Black Sticks blue, walnuts, pear, rye crackers 8

Sticky banoffee pudding, banana and honeycomb chantilly,

custard, toffee sauce (for 2 to share) 15

The Gaff Snickers 8

‘Strawberries and cream’, white chocolate 7

Lemon posset, raspberry, financier 7


Set Menu

Plaice, crab cake, warm tartare sauce

Beef short rib jacket potato, sour cream


Cod, romesco sauce, braised onion, asparagus

Rabbit, leek and mustard pie, duck fat chips


Black Bomber, red pepper chutney, malt loaf

Lemon Curd, raspberry, poppy seed, Sable tart

2 courses £18

3 courses £22