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Eat

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—  SAMPLE MENU  —


The gaff is a small plate restaurant, which gives you the opportunity to try a variety of dishes from our menu. This style of food can be enjoyed as a sharing experience or a meal each.

We source the best quality ingredients from across Europe, and take time creating and cooking our small plates across a spectrum of culinary influences.

Our menu changes daily, here is an example of what The Gaff has to offer.

À la carte

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Snacks

Pain de campagne, marmite butter 2

Cheese and leek croquettes, pickle 3

Deep fried Porthilly oyster, Serrano ham, sriracha 3

Sage and onion scotch egg, triple mustard 4

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Cod Katsu curry 10

Monkfish, aubergine, ginger, lime, coriander 12

Hake, courgettes, mint & pinenuts 10

Plaice, peas, roast chicken sauce, caviar 11

Saffron risotto, king prawns, roast pepper 12

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Quail, madeira, grapes, mushroom 12

Pig’s head fritter, cheek, smoked eel, apple 10

Rabbit minestrone 12

Lamb rump and shoulder, chorizo, haricot beans 11

Duck burger 12

Broad bean hummus, summer vegetable ragù 6

BBQ summer cabbage,almond butter 5

Carrots cooked in beef fat 4.5

Tendersteam broccoli, garlic and parmesan 6

Isle of White tomato salad 4.5

Pommes anna, confit onion 5

Cornish potatoes, romesco 5

Sri Lankan spiced potato, vada, sambol, pickles 8

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Black Bomber, red pepper chutney, malt loaf 7

Black Sticks blue, walnuts, pear, rye crackers 8

Sticky banoffee pudding, banana and honeycomb chantilly,

custard, toffee sauce (for 2 to share) 15

The Gaff Snickers 8

‘Strawberries and cream’, white chocolate 7

Lemon posset, raspberry, financier 7

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Set Menu

Plaice, crab cake, warm tartare sauce

Beef short rib jacket potato, sour cream

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Cod, romesco sauce, braised onion, asparagus

Rabbit, leek and mustard pie, duck fat chips

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Black Bomber, red pepper chutney, malt loaf

Lemon Curd, raspberry, poppy seed, Sable tart

2 courses £18

3 courses £22