Eat
This is the page description.
— SAMPLE MENU —
We source the best quality ingredients from across Europe, and take time creating and cooking our plates across a spectrum of culinary influences.
We specialize in small plates made with the best seasonal produce, full of flavor & designed for sharing.
Choose 6-8 dishes between two (not including dessert) and they will come as and when its ready.
Our menu changes daily, here is an example of what The Gaff has to offer.
À la carte
Gordal olives 3.5
Deep fried Oyster, Serrano ham, chilli mayo 3 each
Soused mackerel 8.5
Deep fried hake, sweetcorn, spring onion, salami 14.5
Sri Lankan coconut fish & prawn curry 13
Cornish Sole, brown shrimp & crab, courgette salad, herb mayo 17
Longhorn beef ragu, baked potato, cheddar, pickled onion 10
Confit Middle White pork leg, lentils, green sauce, Dijon dressing 12.5
Fried chicken, Coronation coleslaw, Sriracha mayo 12
Veal, peas, roast onion, marsala 16.5
Duck chasseur 16
Bolognese arrancini, roast tomato, parmesan 7.5
Garlic green beans, broad bean hummus 7
French fries, chilli salt, garlic mayo 5.5
Roast new potatoes & onions, romesco, aioli 8.5
Asparagus, Ceaser dressing, crispy Legbar, Serrano ham 12
Isle of Wight tomatoes, Buffalo Mozzarella, olives, herbs 10
Cheese
Blacksticks blue, red onion chutney, crackers 8.5
Dessert
Orange & almond cake, ginger ice cream 9
Chocolate cremeux, peanut ice cream, raspberries 9
Caramel panna cotta, coffee crumble 9
English strawberry & lemon curd pavalova 9