
Inspired by our chefs' travels, experiences and memories. Abergavenny, Wales.
The Gaff brings a fresh approach to dining with a menu that evolves weekly, spotlighting the best of each season. Our Michelin-trained chefs bring creativity and care to every dish, using their experiences and local ingredients to craft unique flavours.
Lunch Club
Wednesday to Saturday, 12–2pm. The menu changes daily, so there's always a reason to come back.
À la carte menu also available. Dates may vary please check before booking.

Sundays
Our à la carte plus a proper Sunday roast dinner. Booking is essential.

Supper Club
Wednesday and Thursday evenings, served alongside our full à la carte menu.

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